Baked Spinach and Cheese Recipe

Today let me share with you one another very quick and easy to prepare dish and taste wise yummy also. There are some days on which I only eat veg and to be honest I do not like vegs much, so I have to keep thinking of how can I make it interesting. I thought of making a baked vegetable dish for my today's veg menu. It's come out really very well. I am going to make this one more often now. As it is, I enjoy bake dish.

This is the recipe of Baked Cheese & Spinach.

Ingredients: My ingredients are mostly with assumption and not with measurements. 1 Bunch of Spinach 1 packet of 200 gms Mozarella cheese 200 grams cup of Greek Yoghurt 200 grams Cream cheese Milk for the white sauce 1 spoon of cornflour 1 spoon butter 5 garlic cloves finely chopped 1 onion finely chopped 1/2 cup of steamed corn 1 chopped bell pepper Sal, Pepper and nutmeg powder for seasoning and flavor

Process Blanch Spinach in boiling water for a minute and then drain out the water. If the leaves are very long cut them into small pieces before boiling.

In a bowl add 1 spoon of corn flour and milk and whisk it, then in a pan sauté the chopped onion and garlic. Once done mix the milk and flour mixture slowly into it. Keep stirring so that lumps are not formed. You can remove it from the heat. If it feels too think add a little milk and make it smooth as much as possible.

Take a big bowl then mix up all the ingredients. Spinach, onion & white sauce cooked mixture, greek yoghurt, cream cheese, half of the mozzarella cheese keep other half for the topping , corn, bell pepper, nutmeg powder, and season it with salt and pepper. You can taste it and then add salt as a little saltiness of the cream cheese will already be there.

The dish that needs to be placed in the Oven or Airfryer, needs to be lined up with butter. Pour the mixture in it. I made in parts, made a sample one first to see how it would turn out, as if it would not come up well then I would think of doing something else with it.

I made it in the Air Fryer. Pre heat the oven or the airfryer at 180 degrees for 3 minutes. After that place the dish and set it for again 180 degrees for 15 minutes to bake.

This is the final dish ready, it's come out very well and exactly as per my taste.

This is all the mixed ingredients before baking

Once the small sample bowls were successful then it is time for the main dish. In the Airfryer there is one issue, in bake dishes the top part gets quickly brown, especially if it's cheese, so for the first 10 minutes I covered it up with a foil paper and then later on for the last 5 minutes I removed it. In this way, it's well cooked from down and yet not get burnt on the top.

And that's my dish ready. After this I again placed it for another 2 minutes for the top part to get little more brown, as I like it that way.

I am not very good with food photography so excuse me on that part.

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