Cooking My Delicious Delivery (BITTER LEAF SOUP AND GARRI)

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Greetings to you all my fellow,it another day to share my experiences to you people, but this particular one is introducing my local delicacy to the platform,so I welcome everyone to read and learn more about the methods and steps i used to cook the bitter leaf soup. </p

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My Bitter leaf soup ingredients </div

These were the few ingredients I used to cook my soup:

• Grinding melon • Bitter leaf • Periwinkle • Dry fish • water leaves • Pepper • salt • watet • Palm oil • Cow meat

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Steps By Steps </div

When I came back home from the market,I started by washing the water leaves I but from the market,then allow it to drained the water The next thing in line was preparing the fresh ingredients by washing the Fresh fish, Periwinkle, meat put them in the pot,set my fire using the gas cylinder, while I was waiting for it to be done,I started slicing the water leaves into it normal size, washed it in cleaned water allow it to be drain.

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I prepared other ingredients and get set for the final cooking which was the main cooking. </p

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Final cooking </div

I put the pot that the ingredients where in on fire,when it was warning,I put the water leaves,add palm oil, allowed it for some minutes before applying every other ingredients and finally I add the bitter leaf to make it fresh,I add another palm oil turned it using the turning spoon.

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The next step was cooking water for garri, that wasn't a problem,,it takes me some time and that's took me to the end of my Bitter leaf soup delicacy. </p

<p This was the time to enjoy the meal, bitter leaf soup and garri. I believe I have been able to introduce myl method of cooking bitter leaf soup.

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Recommendation </div I here by recommend that we should be cooking this soup,it is very good in our body system mostly the bitterness that is in the bitter leaf ,it economic importance is numerous. Thank you all for having me